Culinary Genius Enterprises

Our goal is to provide the same attention to detail & quality of service to each client no matter how large or small the event & no matter how young or old the guest. we specialize in creole/cajun cuisine with a lot of seafood & local southern influence. We strive to always
use as many products possible that are locally sourced and in season to our region.

Services We Provide

– Genius Packs

Daily a la carte selections available for pick up or delivery click here to see this weeks menu and order.

– Genius Club

Membership based discounted meal planning. receive 3-5 meals once a week ready to heat & serve. packages available for singles, couples/roommate & families click here for more details limited time only registration fee waived & 50% off first month!! Thats 6-10 FREE MEALS

– Full Service Catering

Staffing,decor & venue can be provided

– Cooking classes

Individual, couple, group & kids click here to book now

  • Chef Robynn

    Owner & Chef
    Raised in Pg County, MD Robynn’s love of food & passion for entertaining others started young in life.”My grandmother had a vegetable garden, grape vine & peach tree in her backyard. Every year we grew different peppers, greens & made a variety of jellies & ice cream. I didn't realize she was ingraining my seasonal approach to cooking that has carried me through my culinary career. No matter what cuisine the approach should always be fresh & in season.” After attending Morgan State University & building a small following from selling dinners out of her college apartment, Robynn begin working full time in the hospitality industry. Over the span of her career she's held positions ranging from bar manager to lead cook in fine dining restaurants, convention centers & 4 diamond hotels. After gaining an immense amount of on the job training and taking culinary classes at L’academie De Cusine she opened Culinary Genius Enterprises.